A cornerstone of Middle Eastern cuisine, za'atar dates back centuries, with roots in ancient Phoenician and Egyptian herbal traditions. Bedouins valued it for both flavour and sustenance, often mixing it with bread for energy during long journeys.
This authentic blend combines dried thyme's earthy notes, coriander's citrusy warmth, and toasted sesame seeds' nutty richness, elevated by sumac's tangy brightness and chili flakes' subtle heat.
Rub on pita bread with olive oil before baking. Sprinkle over hummus for a zesty garnish. Mix with olive oil as a dip for fresh vegetables.
Toss with roasted potatoes or cauliflower for a fragrant side. Stir into salad dressings for depth. Rub on chicken or fish before grilling.
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