Indulge in Our 7-Cheese Tortellini in a 14-Hour Rosé Sauce
Savour the harmony of tradition and craftsmanship with our tri-colour tortellini, offered in a seven-cheese blend (featuring aged Parmigiano-Reggiano, creamy ricotta, sharp pecorino, and four more cheeses).
Each tender, medium-sized pouch is cooked al dente for a delicate bite.
The star of the dish is our velvety Rosé sauce—a labour of love simmered for 14 hours to unlock deep, layered flavours.
Roasted sweet onions and caramelized carrots meld with San Marzano tomatoes, renowned for their bright acidity and sweetness.
Fresh basil, oregano, thyme, rosemary, and parsley infuse herbal vibrancy, while a luscious swirl of 35% cream balances the sauce into a luxuriously smooth finish.
Perfect for pairing:
Serve alongside a crisp Caesar salad or crusty garlic bread to soak up every drop. This dish is a celebration of patience, quality, and comfort.
For those who crave depth in every forkful.
