Pour it on pork, baste your beef, coat your poultry, slather your seafood.
Picture a BBQ sauce that dances between bold and balanced—a glossy, mahogany-hued elixir with a symphony of sweet, tangy, and smoky notes that cling to every bite.
F N Good Food's BAR-B-QUEENS' sauce is designed to elevate everything from succulent pulled pork to charred summer vegetables, smoky chicken thighs, or even a seared beef tenderloin.
The magic starts with Forty Creek Niagara whisky, slow-simmered until it transforms into a rich, amber syrup. This process caramelizes the spirit’s oak-and-vanilla undertones, mellowing the alcohol’s edge while amplifying its velvety depth.
A blend of dark brown sugar and maple syrup weaves through the sauce, offering a rounded sweetness that caramelizes beautifully on the grill.
Apple cider vinegar and a squeeze of charred lemon juice cut through the richness, adding a bright, lip-smacking zing.
Toasted chipotle peppers and smoked paprika layer in earthy, smouldering heat.
Slather it on pulled pork for a sticky, whisky-kissed glaze. Brush it over grilled zucchini or portobello mushrooms. Marinate chicken thighs overnight for smoke-infused tenderness, or drizzle it over seared beef tenderloin as a glossy, sweet-savoury finisher.
Thick enough to cling, yet silky enough to cascade, F N Good Food's BAR-B-QUEENS' sauce leaves a lingering warmth.
