Nestled within the ancient seabeds of Pakistan’s Punjab region lies a crystalline marvel—Himalayan salt.
This striking pink-hued fine-grain salt, forged over millions of years, is far more than mere halite. Its delicate blush, a result of iron oxide and traces of magnesium, potassium, and calcium, evokes the hues of a desert sunset.
Prized as a culinary treasure, it transcends ordinary table salt, offering a nuanced flavour and mineral richness that elevate everything from savoury dishes to decadent desserts.
