Fudge.
This is not the cloyingly sweet, shortcut fudge of today.
This is simmered slowly with just four basic wholesome components:
fresh cream
pure cane sugar
unsalted butter
The added flavours are made of natural flavours and colourings.
No condensed milk to muddy the flavour or compromise the silken, firm-set texture that defines true fudge.
A velvety, old-world confection with a delicate crumble and a deep, toasty sweetness that lingers without being overwhelming.
