Salsa Verde with Cilantro:
Awaken your taste buds with our vibrant Salsa Verde, a zesty symphony of tomatillos, tangy lime, and mild green chili in a mayo-based sauce.
Fresh cilantro weaves through every spoonful, adding a citrusy brightness.
Smooth yet bold, this sauce is a versatile companion—drizzle it over sizzling carnitas, swirl into creamy guacamole, or elevate your morning eggs with a burst of herbaceous flair.
Pico de Gallo:
Crunch into freshness with Pico de Gallo, a crisp crunch of ripe tomatoes, crisp onions, and parsley.
Hand-chopped and bursting with juicy flavour, each bite is lifted by a squeeze of zesty lime.
This finely-diced salsa is a celebration of simplicity—pile it onto loaded nachos, crown your grilled fish tacos, or scoop it straight with golden tortilla chips for a refreshing, guilt-free snack.
Bright, vibrant, and irresistibly authentic.
Both of these sauces pair well with the chicken or beef empanadas (not spicy and naturally gluten-free).
Available for delivery.
