Salsa Verde with Cilantro: 

Awaken your taste buds with our vibrant Salsa Verde, a zesty symphony of fire-roasted tomatillos, tangy lime, and a lively kick of green chilies. 

Fresh cilantro weaves through every spoonful, adding a citrusy brightness that dances on the palate. 

Smooth yet bold, this sauce is a versatile companion—drizzle it over sizzling carnitas, swirl into creamy guacamole, or elevate your morning eggs with a burst of herbaceous flair. 

Perfectly balanced between smoky depth and garden-fresh zest, it’s the secret to transforming ordinary meals into fiesta-ready feasts.  

Pico de Gallo:
Crunch into freshness with Pico de Gallo, a crisp mosaic of ripe tomatoes, crisp onions, and jalapeños with just the right spark of heat. 

Hand-chopped and bursting with juicy flavour, each bite is lifted by a squeeze of zesty lime and a confetti of fresh cilantro. 

This chunky salsa is a celebration of simplicity—pile it onto loaded nachos, crown your grilled fish tacos, or scoop it straight with golden tortilla chips for a refreshing, guilt-free snack. 

Bright, vibrant, and irresistibly authentic.  

Both of these sauces pair well with the empanadas, also available for delivery.