Born from pickle barrel traditions but perfected for modern kitchens, this blend captures that iconic sour-dill flavour without the mess.
The vinegar delivers instant tang, while Himalayan pink sea salt provides cleaner minerality than standard pickling salt.
While 19th century immigrants brought pickling to America, this dry format reflects our grab-and-go era – all the flavours of fermented cukes with zero wait time.
Sprinkled over butter popcorn is the ultimate movie snack. Stir into yolk filling when making devilled eggs. Adds a great kick to grilled cheese. You can't go wrong adding to potatoes like potato salad (toss with the warm potatoes).
Unleash its secrets—our recipe vault awaits your culinary adventures!
