Here’s a British-inspired dish that's not fish and chips:
This recipe incorporates tangy, herby seasonings into a comforting and hearty shepherd’s pie, giving it a unique flavour twist. It’s perfect for a cozy family dinner or a weekend meal.
Dill Pickle Seasoned Shepherd’s Pie with Cheesy Mash
(Serves 4-6)
Ingredients
For the Filling:
- 1 tbsp olive oil or butter
- 1 lb (450g) ground lamb (or ground beef for a cottage pie)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 cup frozen corn (optional)
- 2 tbsp tomato paste
- 1 cup beef or vegetable stock
- 1 tbsp Worcestershire sauce
- 2-3 tsp of F N Good Food Pickle Your Fancy Dill Pickle seasoning (adjust to taste)
- Salt and pepper to taste
For the Mash Topping:
- 2 lbs (900g) potatoes, peeled and cubed
- 1/2 cup milk (or unsweetened almond milk)
- 2 tbsp butter
- 1/2 cup grated cheddar cheese
- 1-2 tsp of F N Good Food Pickle Your Fancy Dill Pickle seasoning
- Salt and pepper to taste
For Garnish:
- Fresh parsley or dill, chopped
Instructions
1. Prepare the Mash:
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with milk, butter, and 1-2 tsp of F N Good Food Pickle Your Fancy Dill Pickle seasoning. Stir in the grated cheddar cheese until melted. Season with salt and pepper to taste. Set aside.
2. Cook the Filling:
Heat the olive oil or butter in a large skillet over medium heat. Add the ground lamb (or beef) and cook until browned, breaking it up with a spoon. Remove any excess fat.
3. Add Vegetables:
Add the onion, garlic, carrots, and celery to the skillet. Cook for 5-7 minutes, until the vegetables are softened.
4. Season and Simmer:
Stir in the tomato paste, Worcestershire sauce, and 2-3 tsp of F N Good Food Pickle Your Fancy Dill Pickle seasoning. Cook for 1-2 minutes to let the flavours meld. Pour in the stock and bring to a simmer. Add the frozen peas and corn (if using). Cook for another 5 minutes, until the sauce thickens slightly. Season with salt and pepper to taste.
5. Assemble the Pie:
Preheat your oven to 400°F (200°C). Transfer the filling to a baking dish and spread it evenly. Top with the cheesy mashed potatoes, spreading them out to cover the filling completely. Use a fork to create ridges on the surface for a crispy topping.
6. Bake:
Place the dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden and the filling is bubbling.
7. Garnish and Serve:
Remove from the oven and let it cool for 5 minutes. Garnish with fresh parsley or dill before serving.
Tips
- For a vegetarian version, replace the ground lamb with lentils or a plant-based meat substitute.
- If you prefer a crispier topping, broil for the last 2-3 minutes of baking (watch closely to avoid burning).
- Adjust the amount of F N Good Food Pickle Your Fancy Dill Pickle seasoning to your taste—start with 2 tsp and add more if needed.
This hearty and flavourful shepherd’s pie is a comforting twist on a Great British classic, with F N Good Food Pickle Your Fancy Dill Pickle seasoning adding a tangy, herby depth to the dish.
Enjoy!
