Creamy Classic Macaroni & Cheese
55 Years of Perfection, Freezer-Friendly Excellence  

Indulge in our timeless, velvety macaroni and cheese—a beloved recipe crafted over half a century. 

This dish marries simplicity with decadence, featuring al dente elbow macaroni enveloped in a luxuriously smooth sauce made from fresh cream, rich unsalted butter, and a proprietary blend of premium cheeses. 

The sauce is delicately thickened with unbleached white flour and seasoned with just the right balance of salt and pepper, letting the cheese’s nuanced flavours shine.  

The Secret to Creaminess:
Our method starts with a golden roux (butter and flour cooked to silky perfection), blended with cream for a lush béchamel base. We then melt in our signature cheese blend—a carefully curated mix of sharp, melty, and savoury cheeses—to create a sauce that’s luxuriously thick yet never cloying. The macaroni is gently folded in, ensuring every nook of the pasta is coated in the velvety cheese sauce.  

Freezer-Ready Mastery:
Over decades, we’ve perfected freezing this dish to preserve its creamy texture. After rapid cooling to lock in freshness, we portion it into freezer-safe packaging, minimizing air exposure. A touch of extra sauce acts as a protective layer, ensuring the pasta stays moist. 

When reheated, it revives flawlessly—no separation, no dryness, just the same creamy indulgence as day one.  Best to be re-heated from frozen in a 350 degree pre-heated oven.

A Legacy of Comfort:
For 55 years, this mac and cheese has been a staple at our home kitchen gatherings.

whether served on its own, or combined with other ingredients, it is tradition perfected, one spoonful at a time

Whether served fresh or reheated from frozen, it delivers nostalgia and satisfaction in every bite.