Four different creamy classic Macaroni & Cheese dishes.
Indulge in our timeless, velvety macaroni and cheese—a beloved recipe crafted over half a century.
This dish marries simplicity with decadence, featuring al dente elbow macaroni enveloped in a smooth sauce made from fresh cream, unsalted butter, and a proprietary blend of cheeses.
Over decades, we’ve perfected freezing this dish to preserve its creamy texture.
When reheated, it revives flawlessly—no separation, no dryness, just the same creamy indulgence as day one.
Best to be re-heated from frozen in a 350 degree pre-heated oven.
Whether served on its own, or combined with other ingredients as we have offered here, it is tradition perfected, one spoonful at a time.
