Unlock the Secret to Truly Exceptional Baking: Pure Madagascar Bourbon Vanilla Extract
Tired of bland, watered-down vanilla extracts? Most so-called “pure” options cut corners—flooding their formulas with up to 35% water and sugar to mask harsh alcohol notes, then rushing bottles to shelves in just 3 months.
The result?
A weak, one-dimensional flavour that fades in your recipes.
Ours is different.
Crafted with patience and uncompromising quality, our vanilla extract is steeped for a minimum of 12 months—allowing the finest Madagascar Bourbon Grade A vanilla beans to slowly infuse their rich, complex flavour into triple-filtered vodka.
No additives. No shortcuts. Just the pure essence of luxury.
Why our vanilla stands above the rest:
World’s Finest Beans: Sourced from Madagascar’s lush Bourbon region, our plump, aromatic Grade A beans deliver unmatched depth with notes of caramel, spice, and creamy sweetness.
Triple-Filtered Vodka: Ultra-purified for a smooth, clean base that lets vanilla’s true character shine.
Dark Glass Bottle: Protects precious flavour from sunlight degradation, ensuring every drop stays vibrant.
Precision Stopper Cap: Measure effortlessly—and use HALF the amount you normally would. Our extract’s potency means a little goes a long way.
Transform your creations with pure intensity.
Ditch the imitation syrups and diluted extracts. With just a few drops of our 12-month-aged vanilla, your cookies, custards, and cakes will burst with a warmth and richness.
Ready to elevate your baking? One bottle is all it takes.
