Dive into the bold, vibrant flavours of the Caribbean with this authentic smoked jerk seasoning—a blend of smouldering heat, earthy warmth, and caramelized sweetness.
A fiery kick from cayenne and Scotch bonnets (the soul of jerk spice) meets the rich sweetness of brown sugar, balanced by the earthy depth of rich spices and dried herbs..
Rub generously on chicken (especially thighs or wings) before smoking or grilling for tender, flame-kissed jerk chicken.
Elevate shrimp, salmon, or scallops with a bold crust that complements their natural sweetness.
Coat tofu slabs, zucchini, or portobello mushrooms for a vegan-friendly smoky kick.
Brush onto grilled corn on the cob with butter for a sweet-spicy upgrade.
This seasoning captures the essence of jerk cooking—intense heat, smoky depth, and aromatic complexity—while adapting effortlessly to modern kitchens.
Whether you’re slow-smoking meats over hardwood or charring veggies on a stovetop grill, the blend’s sugar and spices react to high heat, forming a caramelized crust that locks in moisture and flavour.
Unleash its secrets—our recipe vault awaits your culinary adventures!
