Love that lip-puckering, eye-widening ZING of salt & vinegar chips? Say goodbye to crumbs and hello to Salt & Vinegar Seasoning—the flavour bomb that turns everything into a sour-salty masterpiece!
Sharp, tangy vinegar meets flaky sea salt in a dance so electric, it’ll make your tongue do the cha-cha.
Whip up DIY salt & vinegar chips in seconds (just slice, spray, DUST). Or, blast it on popcorn, fries, wings, or even avocado toast.
Brine chicken with it. Rub it on salmon. Toss in roasted chickpeas. Stir it into coleslaw.
Sprinkle the zing on chicken & seafood (grilled, baked, air-fried). Salads & grains
popcorn, marinades & dressings.
Unleash its secrets—our recipe vault awaits your culinary adventures!
