This traditional Provençal seasoning combines the essential flavours of southern France: rosemary, thyme, savoury, basil, marjoram, oregano, lavender, fennel seeds, parsley, tarragon, and bay leaf powder. The mix balances earthy, floral, and slightly sweet notes that define the region's cooking.
Originating in Provence's sun-drenched hills, this blend evolved from local wild herbs used to flavour rustic dishes. The addition of lavender marks authentic versions, reflecting the purple fields that colour the landscape each summer.
- Rub on chicken or lamb before roasting
- Season vegetable soups and stews
- Mix into bread doughs or focaccia
- Sprinkle over roasted potatoes
- Enhance tomato-based sauces
This versatile blend brings the taste of Provence to simple, everyday cooking.
