Smoked Jerk Seasoning: A Fiery Symphony of Sweet Heat & Island Spice
Dive into the bold, vibrant flavours of the Caribbean with this authentic smoked jerk seasoning—a masterful blend of smoldering heat, earthy warmth, and caramelized sweetness.
Crafted to evoke the spirit of Jamaican jerk pits, this versatile rub transforms proteins and veggies into smoky, aromatic masterpieces.
A fiery kick from cayenne and Scotch bonnets (the soul of jerk spice) meets the rich sweetness of brown sugar, balanced by the earthy depth of allspice, cumin, and clove. Paprika and onion powder add smoky-savoury undertones, while thyme and parsley lend herbal brightness.
Warm whispers of cinnamon and nutmeg round out the blend, creating a complex, layered taste that’s both bold and harmoniously balanced.
Cayenne pepper + fiery Scotch bonnets (traditional to jerk cuisine) deliver a slow-building, smoky burn.
Sweetness:
Brown sugar caramelizes over flames, creating a glazed crust on grilled meats or veggies.
Earth & Smoke:
Allspice (essential to jerk seasoning), cumin, and clove infuse warmth, while smoked paprika enhances the charred aroma.
Herbal Brightness:
Thyme and parsley cut through richness, adding a fresh, aromatic lift.
Warm Spice:
Cinnamon and nutmeg add subtle sweetness, tying the blend to its Caribbean roots.
Traditional Uses & Beyond:
Classic:
Rub generously on chicken (especially thighs or wings) before smoking or grilling for tender, flame-kissed jerk chicken.
Seafood Star:
Elevate shrimp, salmon, or scallops with a bold crust that complements their natural sweetness.
Plant-Forward:
Coat tofu slabs, zucchini, or portobello mushrooms for a vegan-friendly smoky kick.
Unexpected Twist:
Brush onto grilled corn on the cob with butter for a sweet-spicy upgrade.
This seasoning captures the essence of jerk cooking—intense heat, smoky depth, and aromatic complexity—while adapting effortlessly to modern kitchens.
Whether you’re slow-smoking meats over hardwood or charring veggies on a stovetop grill, the blend’s sugar and spices react to high heat, forming a caramelized crust that locks in moisture and flavor.
Authentic enough for purists, versatile enough for adventurers, it’s a passport to bold, boundary-pushing meals.
Pro Tip: For true jerk authenticity, pair with a charcoal grill or smoker—and don’t shy away from a little char!
Every bottle of our seasonings is crafted using premium freeze-dried or dehydrated ingredients, finely ground to unlock intensely concentrated flavour. This meticulous process ensures each bottle contains nearly *twice the potency* of traditional seasonings in the same size. A little goes a long way—you’ll use less in your recipes while enjoying richer, bolder tastes. It’s not just seasoning; it’s smart value, delivering exceptional quality and savings with every sprinkle.
