Bayou Inferno Blackening: Ignite Your Taste Buds with our Cajun Blackening seasoning!
Meet Bayou Inferno—the blackening blend so bold, so smoky, and so flavourful, it’ll make your taste buds second-line down Bourbon Street!
Smoked paprika, cayenne, garlic, and onion lay the base. Toasted thyme, crackling black pepper, mustard powder, celery seed, and a whisper of allspice create a flavour that’s equal parts smoky, herbal, and unapologetically hot.
Blacken Everything:
Coat catfish, chicken, or shrimp and sear it till the spices singe into a crust of glory. Or, toss roasted cauliflower, dust popcorn, or rub it on watermelon (yes, watermelon) for a Cajun dare.
Unleash On:
Blackened fish
Chicken thighs
Shrimp
Roasted veggies
Grab a jar and let the good times roulée! (P.S. Pair with cold beer, cornbread, and reckless abandon.)
Every bottle of our seasonings is crafted using premium freeze-dried or dehydrated ingredients, finely ground to unlock intensely concentrated flavour. This meticulous process ensures each bottle contains nearly *twice the potency* of traditional seasonings in the same size. A little goes a long way—you’ll use less in your recipes while enjoying richer, bolder tastes. It’s not just seasoning; it’s smart value, delivering exceptional quality and savings with every sprinkle.
