Sweet-Tangy Crispy Herb Chicken
A recipe with a focus on bright, herbaceous flavours and crispy texture—Think Southern-meets-modern comfort food!
Crispy Herb Chicken Thighs
*(Serves 4)*
Ingredients:
- 8 bone-in, skin-on chicken thighs
- tbsp olive oil (or melted butter)
- ½ cup all-purpose flour (or gluten-free flour)
- ¼ cup grated Parmesan (optional, for umami)
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
For the Breading:
- 1 tbsp, 1/2 tsp Big Burger Secret Sauce Seasoning *(divided)*
- 1 cup panko breadcrumbs
- 2 eggs, beaten (or buttermilk for extra tang)
Instructions:
1. Prep the Chicken:
- Pat chicken dry. Rub with 1 /2 tbsp F N Good Food Big Burger Secret Sauce seasoning under the skin and over the surface. Let marinate 30 minutes.
2. Breading Station:
- Flour Mix: Combine flour, Parmesan (if using), and 1 tbsp F N Good Food Big Burger Secret Sauce seasoning.
- Egg Wash: Beat eggs with 1/2 tsp F N Good Food Big Burger Secret Sauce seasoning.
- Panko Mix: Toss panko with 1 tbsp F N Good Food Big Burger Secret Sauce seasoning.
3. Coat the Chicken:
- Dredge each thigh in flour, dip in egg wash, then press into seasoned panko.
4. Bake or Air Fry:
- Oven Method:
- Preheat oven to 400°F (200°C). Place chicken on a greased rack over a baking sheet.
- Bake 35–40 minutes until golden and internal temp reaches 165°F (74°C).
- Air Fryer Method:
- Cook at 375°F (190°C) for 20–25 minutes, flipping halfway.
5. Finish:
- Drizzle with olive oil and broil 1–2 minutes for extra crispiness (optional).
- Garnish with parsley and serve with lemon wedges.
Creamy Dill Dipping Sauce
Ingredients:
- ½ cup sour cream (or Greek yogurt)
- 1 tbsp lemon juice
- 1 tsp F N Good Food Pickle Your Fancy Dill Pickle seasoning (or to taste)
Instructions:
Mix all ingredients and chill until serving.
Serving Suggestions
- With Sides: Garlic mashed potatoes, roasted green beans, or buttered peas.
- Salad Pairing: A simple arugula salad with lemon vinaigrette.
- Sandwich Style: Serve in brioche buns with pickles and sauce.
Tips
- Extra Crispy Skin: Pat chicken dry thoroughly before seasoning.
- Vegetarian Swap: Use cauliflower steaks or portobello mushrooms (reduce bake time to 20 minutes).
- Heat Adjustment: Omit chilli powder for mild flavour, or add cayenne for more kick.
Enjoy!
