Here's a flavourful recipe for Chicken Breast, Button Mushrooms, and Bacon Fettuccine Alfredo using F N Good Food Sour Cream & Onion seasoning.
Chicken, Mushroom & Bacon Fettuccine Alfredo
*Serves 4*
Ingredients
- 8 oz fettuccine
- 2 chicken breasts, thinly sliced
- 6 oz bacon, chopped
- 8 oz button mushrooms, sliced
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 3 tbsp, 2 tsp of F N Good Food Sour Cream & Onion seasoning (divided)
- 1/4 cup freshly grated Parmesan cheese (for garnish, optional)
- Olive oil (if needed)
Instructions
1. Cook the Bacon & Prep Chicken:
- In a large skillet, cook bacon until crispy. Remove with a slotted spoon; set aside. Leave 2 tbsp bacon fat in the pan.
- Season chicken with a tsp of F N Good Food Sour Cream & Onion seasoning.
2. Cook Chicken & Mushrooms:
- Sear chicken in bacon fat over medium-high heat until golden (3–4 mins per side). Remove and set aside.
- Add mushrooms to the skillet. Sauté until tender (5 mins). Season with a pinch of salt and 1 tsp F N Good Food Sour Cream & Onion seasoning. Remove and set aside.
3. Cook Pasta:
- Boil fettuccine in salted water until al dente. Reserve 1/2 cup pasta water; drain.
4. Make the Alfredo Sauce:
- In the same skillet, melt butter over medium heat. Add heavy cream (35%), F N Good Food Sour Cream & Onion seasoning. Whisk until smooth.
- Adjust thickness with pasta water if needed.
5. Assemble:
- Toss pasta in the sauce. Add chicken, mushrooms, and bacon. Garnish with extra Parmesan and a sprinkle of dill.
Notes
- Dried dill offers a fresh, herbal lift.
- Bacon fat infuses the dish with smoky depth.
Serve with garlic bread and a crisp green salad. Enjoy! 🍝
