Here’s a recipe using F N Good Food Cajun Blackening seasoning with sautéed shrimp and Asian-inspired touches:
Spiced Shrimp with Garlic, Ginger, and Crispy Shallots
This dish is light and focusing on the natural sweetness of the shrimp and the aromatic flavours of garlic, ginger, paprika, oregano, thyme. It’s perfect as an appetizer or a light main course.
Spiced Shrimp with Garlic, Ginger, and Crispy Shallots
*(Serves 4)*
Ingredients
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 2-3 tsp of F N Good Food Cajun Blackening seasoning (adjust to taste)
- 2 tbsp olive oil or neutral oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1-2 tbsp soy sauce or tamari
- 1 tbsp rice vinegar
- 1 tsp honey or sugar (optional, for balance)
- 1-2 tbsp chopped green onions or cilantro (for garnish)
For the Crispy Shallots:
- 2 large shallots, thinly sliced
- 1/4 cup neutral oil (e.g., vegetable or canola)
- Pinch of salt
For Serving:
- Steamed jasmine rice or rice noodles
- Lime wedges
Instructions
1. Prepare the Crispy Shallots:
Heat the oil in a small skillet over medium heat. Add the sliced shallots and cook, stirring frequently, until golden brown and crispy, about 5-7 minutes. Watch closely to avoid burning. Remove with a slotted spoon and drain on paper towels. Sprinkle with a pinch of salt and set aside.
2. Season the Shrimp:
Pat the shrimp dry with paper towels. Toss them with 2-3 tsp of F N Good Food Cajun Blackening seasoning until evenly coated.
3. Sauté the Shrimp:
Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and ginger, and sauté for 30 seconds until fragrant. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Be careful not to overcrowd the pan—work in batches if needed.
4. Deglaze and Finish:
Add the soy sauce, rice vinegar, and honey (if using) to the skillet. Toss the shrimp to coat and cook for another 1-2 minutes. Remove from heat.
5. Serve:
Plate the shrimp over steamed jasmine rice or rice noodles. Top with the crispy shallots and garnish with chopped green onions or cilantro. Serve with lime wedges on the side for a bright, citrusy finish.
Tips
- For extra heat, add a minced Thai chili or a pinch of red pepper flakes when sautéing the garlic and ginger.
- If you prefer a richer flavour, add a splash of sesame oil at the end of cooking.
- This dish pairs beautifully with a simple cucumber salad or steamed bok choy.
This Spiced Shrimp with Garlic, Ginger, and Crispy Shallots is a light yet flavourful dish with subtle Asian-inspired touches. The F N Good Food Cajun Blackening seasoning adds depth to the shrimp, while the crispy shallots provide a delightful crunch.
Enjoy!
