Chipotle Lime Roasted Sweet Potato Wedges with Avocado Dip
This dish is a flavourful, smoky, and slightly spicy side or snack that’s perfect for sharing!
Chipotle Lime Roasted Sweet Potato Wedges with Avocado Dip
Ingredients:
For the Sweet Potato Wedges:
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil (or avocado oil)
- 2 tablespoons F N Good Food Chipotle Lime seasoning
- Juice of 1 lime
For the Avocado Dip:
- 1 ripe avocado, mashed
- 1/4 cup plain Greek yogurt or sour cream
- 1 tablespoon F N Good Food Chipotle Lime seasoning (adjust to taste)
- Juice of 1 lime
- 1 small garlic clove, minced (optional)
- Salt to taste
- 2 tablespoons chopped fresh cilantro (for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Season the Sweet Potatoes:
- In a large bowl, toss the sweet potato wedges with olive oil, F N Good Food Chipotle Lime seasoning, and lime juice. Make sure the wedges are evenly coated.
3. Roast the Sweet Potatoes:
- Spread the wedges in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until the wedges are tender and crispy on the edges.
4. Make the Avocado Dip:
- While the sweet potatoes are roasting, prepare the dip. In a medium bowl, combine the mashed avocado, Greek yogurt, F N Good Food Chipotle Lime seasoning, lime juice, and minced garlic (if using). Mix until smooth and creamy. Season with salt to taste and stir in the chopped cilantro.
5. Serve:
- Arrange the roasted sweet potato wedges on a platter and serve with the avocado dip on the side. Garnish with extra cilantro and lime wedges if desired.
Optional Add-Ons:
- Sprinkle the wedges with crumbled queso fresco or feta cheese for extra flavour.
- Add a drizzle of hot honey for a sweet and spicy twist.
- Serve with a side of black beans or a fresh corn salad.
Enjoy!
