Creamy Sour Cream & Onion Salad Dressing that uses our F N Good Food seasoning. It’s perfect for drizzling over green salads, potato salads, or even as a veggie dip!
Sour Cream & Onion Salad Dressing
*(makes ~ 1cup)*
Ingredients:
½ cup sour cream (or Greek yogurt for a lighter option)
- ¼ cup mayonnaise
2 tbsp buttermilk (or regular milk/plant-based milk)
2 tsp fresh lemon juice (or white wine vinegar)
2–3 tsp F N Good Food Sour Cream & Onion seasoning (adjust to taste)
- 1 tsp honey
- Salt and pepper (to taste, optional)
- Water (to thin, if needed)
Instructions
Combine Base Ingredients
- In a bowl, whisk together sour cream, mayo, buttermilk, lemon juice, and honey until smooth
- . Add Seasoning:
- Stir in the F N Good Food Sour Cream & Onion seasoning. Start with 2 tsp, taste, and add more for extra flavour.
Adjust Consistency:
If the dressing is too thick, add water 1 tsp at a time until it reaches your desired texture.
Season to Taste:
Add salt and pepper only if needed (the seasoning mix already contains salt).
Chill (Optional):
Let it sit in the fridge for 30 minutes to allow the flavours to meld.
Serving Suggestions
Classic Green Salad: Toss with romaine, cherry tomatoes, cucumber, and croutons.
Potato Salad: Mix with boiled potatoes, bacon bits, and chives.
Crudité Platter: Serve as a dip for carrots, celery, or radishes.
Grilled Veggies: Drizzle over roasted asparagus or zucchini.
Tips
Herb Boost: Add fresh dill or parsley for brightness.
Spicy Kick: Stir in a dash of hot sauce or cayenne pepper.
Avocado Twist: Blend in ½ avocado for extra creaminess.
Enjoy!
